Why are so many chefs spicing their menus? “It’s not that New Yorkers have wimpy palates; in some cases, chefs had originally cranked heat levels far past anything they would eat back home.” ~ learn more
“Modeled on the Fiat-124, the result was the Lada 2101. But before it could hit Soviet roads, it had to be adapted for local conditions. Engineers reinforced the suspension to handle unpaved roads, strengthened the body to withstand harsh winters, […]
“Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country have only gotten better.” ~ learn more
“This move is expected to shape everything from food labeling to federal nutrition programs, with wide-reaching implications for food and beverage manufacturers.” ~ learn more
“Mark Oliverio, owner of Oliverio Peppers based in Clarksburg, W. Va., found out for himself about five years ago, when his grocery-chain buyers pointed to greater consumer demand for more all-natural products. They asked Oliverio if he could remove the […]
“Two of your favorite tequila brands are in hot water. A class action lawsuit alleges that Casamigos and Don Julio tequilas “consist of significant concentrations of cane or other types of alcohol rather than pure tequila.” ~ learn more
“Restaurants awarded the honour are more likely to close, research finds…” ~ learn more
“Kwon’s go-to market strategy was straightforward: sell Asian goods (rice cookers, aluminum-lined ramen pots, meats, seafood, vegetables) in neighbourhoods that didn’t sell them. In the first 15 years, H-Mart followed that formula to open five stores across New York and […]
I had an oversimplified explanation in mind before I read this. Now I know that I know nothing. “Exploring ancient people’s shifting beliefs about rearing and eating pigs…” ~ learn more
“FDA Regulations say that Mixed Nuts must contain at least 10% of four different tree nuts (or peanuts), and that they must be of a specific size. The largest nuts can be in an “Extra Fancy” mix. Mid-sized nuts can […]