thoughts of food

The top 20 nutrition myths of 2020

Published by examine.com, I think this does a great job of building on scientific literature with a fair and reasoned approach. “So many myths it’s hard to know where to start. Covering carbs, (saturated) fat, protein, eggs, and a lot […]

thoughts of food

Oatly: the new Coke?

This week we have more talk of Oatly! First, you can read this comparison of Oatly to Coke, sugar and cigarettes along the lines of misleading health marketing. But don’t stop there, because the comments criticizing the comparison are salient.

thoughts of food

The Oatly story

“Oatly doesn’t think like the rest. They’ve been around for 20 years as a Swedish company fighting for attention. Last week, the oat milk company raised $200mm at a $2bn valuation. This is a lesson on creativity and how @oatly […]

thoughts of food

Alley innovation now includes restaurants

A new restaurant called Pizza Friendly Pizza is serving Sicilian-style slice from an alley in Ukrainian Village. This weekend we grabbed a bite to eat at Goddess & The Grocer’s patio that was very recently an alley (pictured above). I’m reminded of […]

thoughts of food

KFC teaming up to develop lab-grown chicken nuggets

Two things caught my eye here. First, this is led by KFC Russia, which is entertaining. Second, they used the term “crafted meat products”, which I hadn’t heard before. I suspect there’s a consumer challenge with something called “lab grown […]

thoughts of food

There will be new restaurants

This article is about a new Israeli and Middle Eastern restaurant in Andersonville. This week I’ve also seen three new planned openings in my neighborhood. I can’t help but wonder about the economics, but this is a great reminder that […]