thoughts of food
What’s so special about a golden banana?
Score another win for gene editing! “Scientists have developed a new Vitamin-A enriched banana that could help solve world hunger problems.” | learn more
Category: thoughts of food
thoughts of food
The top 20 nutrition myths of 2020
Published by examine.com, I think this does a great job of building on scientific literature with a fair and reasoned approach. “So many myths it’s hard to know where to start. Covering carbs, (saturated) fat, protein, eggs, and a lot […]
thoughts of food
The rise, fall, and rise of the status pineapple
“For a couple of centuries, the British were in an unlikely frenzy for the exotic fruit.” | learn more
thoughts of food
Oatly: the new Coke?
This week we have more talk of Oatly! First, you can read this comparison of Oatly to Coke, sugar and cigarettes along the lines of misleading health marketing. But don’t stop there, because the comments criticizing the comparison are salient.
thoughts of food
The Oatly story
“Oatly doesn’t think like the rest. They’ve been around for 20 years as a Swedish company fighting for attention. Last week, the oat milk company raised $200mm at a $2bn valuation. This is a lesson on creativity and how @oatly […]
thoughts of food
Alley innovation now includes restaurants
A new restaurant called Pizza Friendly Pizza is serving Sicilian-style slice from an alley in Ukrainian Village. This weekend we grabbed a bite to eat at Goddess & The Grocer’s patio that was very recently an alley (pictured above). I’m reminded of […]
thoughts of food
KFC teaming up to develop lab-grown chicken nuggets
Two things caught my eye here. First, this is led by KFC Russia, which is entertaining. Second, they used the term “crafted meat products”, which I hadn’t heard before. I suspect there’s a consumer challenge with something called “lab grown […]
thoughts of food
How both Alinea and Tock are thriving through the pandemic
This is from late May. Founder of both, Nick Kokonas, “explains his businesses’ pivots on Eater’s Digest.” | learn more
thoughts of food
Quinoa, where 2+ 1 = 4
Why does one cup of quinoa + two cups of water yield four cups of cooked quinoa? | learn more
thoughts of food
There will be new restaurants
This article is about a new Israeli and Middle Eastern restaurant in Andersonville. This week I’ve also seen three new planned openings in my neighborhood. I can’t help but wonder about the economics, but this is a great reminder that […]