This NPR article says it’s not the water, it’s the process. “Traditionally, Coppedge tells The Salt, the chilled dough rings are poached or boiled in a solution of water and malt barley for anywhere from 30 seconds to 3 minutes. […]
“We engineered E. coli bacteria, the most widely studied microbe, to generate electricity,” says Professor Ardemis Boghossian at EPFL. ~ learn more
It was a 43-person study of people ages 60-85. “The researchers also say they hope the finding will lead to more investigations into olfactory therapies for memory impairment. A product based on their study and designed for people to use […]
Becoming, a short film by Jan van IJken. This is wonderful. ~ watch here
“Abbott CEO Robert Ford has said he expects the consumer devices to contribute to the company’s goal of $10 billion in sales for its Libre business by 2028.” ~ learn more
“This happened to me recently. I admitted a truth that was probably obvious to everyone around me, but not to myself: I’m a writer. This sounds so obvious that it feels like it is a joke. I write a weekly […]
A story about consulting: “Whenever I arrive in a new context—a new client engagement or a new team in an ongoing gig—I seem to arrive right in the middle of something. A significant planning event, a technical design session for […]
“In my search for ways to fix my sleep schedule, I came across a seemingly simple piece of advice: Lie still in bed. … Just like you can practice going to sleep at a reasonable hour, so can you practice […]
Rumor has it Tesla has figured this out. “CEO Elon Musk has often referenced how he has been inspired by Hot Wheels toy cars being made in a single cast piece and hinted that he would like Tesla cars to […]
What a wonderfully alarmist title. I don’t think the point this author makes is praticularly strong, but I do really appreciate the walk down memory lane with stories of Google Reader and Google Groups. ~ learn more