thoughts of food

Eating as dialogue, food as technology

The modern view of food as building blocks & fuel misses part of the picture. “[D]eep in the detailed pages of journals such as Cell Host & Microbe and Nature Reviews Endocrinology, a profound transformation is occurring in scientific ideas […]

thoughts of food

The top 20 nutrition myths of 2020

Published by examine.com, I think this does a great job of building on scientific literature with a fair and reasoned approach. “So many myths it’s hard to know where to start. Covering carbs, (saturated) fat, protein, eggs, and a lot […]

thoughts of food

Oatly: the new Coke?

This week we have more talk of Oatly! First, you can read this comparison of Oatly to Coke, sugar and cigarettes along the lines of misleading health marketing. But don’t stop there, because the comments criticizing the comparison are salient.

thoughts of food

The Oatly story

“Oatly doesn’t think like the rest. They’ve been around for 20 years as a Swedish company fighting for attention. Last week, the oat milk company raised $200mm at a $2bn valuation. This is a lesson on creativity and how @oatly […]