thoughts of food

Arby’s flips the script with meat-based plants

“But Arby’s is going in the opposite direction [of plant-based meats]. Rather than invest in such alternatives, the chain has unveiled a product designed to poke fun at fans of meatless meat: a carrot made from turkey.” | learn more

thoughts of food

GrubHub owns thousands of domains for restaurant names

“It also appears to publish shadow pages without owners’ consent—sometimes in direct competition with real websites.” The tone of this article implies GrubHub’s motive is sinister. I don’t share the author’s views. However, the topic is interesting and therefore worth […]

thoughts of food

How the Perfect Bar was born

FYI this is my favorite snack bar. “As their father lay dying, the 13 Keith siblings took his recipe for a snack no one could sell—a refrigerated protein bar—and created a $300 million startup.” | learn more

thoughts of food

The world’s oldest vegetarian restaurant

“Today, Haus Hiltl isn’t just one Zürich’s most popular dining options; it’s recognised by Guinness World Records as the world’s oldest continuously run vegetarian restaurant – a gourmet temple of ‘healthy indulgence’, founded in 1898 and operated by the fourth […]