thoughts of food

The new cannabis drinks are here

A non-drinker reviews the new class of THC-infused drinks that mimic alcohol in both rapid onset time and predictable duration of effects. The technology doesn’t seem to be quite there yet, but I’d bet on innovation continuing. I believe the impact is […]

thoughts of food

The death of the all-you-can-eat buffet

I really like modern salad bars, and I realized this week during a visit to Whole Foods that they’ll probably be gone from the scene for a while. “The all-you-can-eat buffet is unlikely to survive the pandemic in its current […]

thoughts of food

Food delivery: so much intrigue and game theory

A few weeks ago I started subscribing to some twitter feeds via email (using mailbrew – referral link). It’s already proven valuable thanks to this series of tweets from Ezra Galston of Starting Line VC. He pulls together a lot of […]

thoughts of food

A presentation defending animal consumption

Georgia Ede, a nutritional psychiatrist (I’m not certain what that is), gave this very intriguing talk in February. “During her presentation, Ede delineates the various ways authoritative bodies such as the USDA and World Health Organization, through their spread of […]