Food companies could be required to disclose when products contain gluten. In my travels I’ve noticed Europe has a lot more allergen disclosures than the US, especially at restaurants. Part of the current US administration’s agenda seems to be disclosure […]
David Protein’s cutthroat move. “A newly filed lawsuit accuses David Protein of executing a “coordinated scheme” to monopolize the wellness market by controlling EPG, a critical fat replacement ingredient. Allegedly, once their grip on EPG was secure post-acquisition, they cut […]
Starbucks wants to ditch canola oil. “In June, Starbucks Chief Executive Officer Brian Niccol pledged in a meeting with US Health and Human Services Secretary Robert F. Kennedy Jr. to further align the chain’s menu with the Trump administration’s health […]
Everyone’s about those brand partnerships. “Snack giants Hershey and Mondelez are combining two of their top-selling products—the Reese’s peanut butter cup and the Oreo cookie—in a sugary marriage they say consumers have been begging for.” ~ learn more
Why are so many chefs spicing their menus? “It’s not that New Yorkers have wimpy palates; in some cases, chefs had originally cranked heat levels far past anything they would eat back home.” ~ learn more
“Modeled on the Fiat-124, the result was the Lada 2101. But before it could hit Soviet roads, it had to be adapted for local conditions. Engineers reinforced the suspension to handle unpaved roads, strengthened the body to withstand harsh winters, […]
“Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country have only gotten better.” ~ learn more
“This move is expected to shape everything from food labeling to federal nutrition programs, with wide-reaching implications for food and beverage manufacturers.” ~ learn more
“Mark Oliverio, owner of Oliverio Peppers based in Clarksburg, W. Va., found out for himself about five years ago, when his grocery-chain buyers pointed to greater consumer demand for more all-natural products. They asked Oliverio if he could remove the […]
“Mark Oliverio, owner of Oliverio Peppers based in Clarksburg, W. Va., found out for himself about five years ago, when his grocery-chain buyers pointed to greater consumer demand for more all-natural products. They asked Oliverio if he could remove the […]