Food companies could be required to disclose when products contain gluten.

Food companies could be required to disclose when products contain gluten. In my travels I’ve noticed Europe has a lot more allergen disclosures than the US, especially at restaurants. Part of the current US administration’s agenda seems to be disclosure requirements for gluten specifically. “Around 2 million Americans have Celiac disease, a chronic digestive and immune disorder triggered by foods that contain gluten like pasta, bread and cake. While companies can voluntarily disclose when their products are gluten-free, there is no requirement to say when the ingredient is present.” ~ learn more