“A little over two years after Israel-based start-up Aleph Farms unveiled the world’s first lab-grown steak, the company has now revealed a much more complex, thick-cut rib-eye steak. Cultivated using a novel 3D bioprinting technology, the company suggests it now […]
Nature’s Fynd, a Chicago startup formerly known as Sustainable Bioproducts, raised $80 million to produce lab-grown protein products using a fermentation process. | learn more
“Sustainable Bioproducts started as a research project from NASA, which aimed to discover what the environment on places like Jupiter and elsewhere in the galaxy would need to look like—physically and chemically—to look for life… Through that work, the startup […]