Lab-grown rib-eye is now a thing

“A little over two years after Israel-based start-up Aleph Farms unveiled the world’s first lab-grown steak, the company has now revealed a much more complex, thick-cut rib-eye steak. Cultivated using a novel 3D bioprinting technology, the company suggests it now has the ability to produce lab-grown iterations of any type of steak.” | learn more