Long ago and farfalle.

Pasta science! “We tested pasta without salt because salting your pasta water is one of the most common pieces of advice. We tried pasta in cold water to test the story that Lan Lam shared about her friend. And we tried cooking pasta in water that a previous batch of pasta had been cooked in because we heard that some restaurants do this, and claim that it makes the pasta more delicious. Each variation was tested both with and without sauce.” ~ learn more