thoughts of food

Long ago and farfalle.

Pasta science! “We tested pasta without salt because salting your pasta water is one of the most common pieces of advice. We tried pasta in cold water to test the story that Lan Lam shared about her friend. And we […]

thoughts of food

The invention of a new pasta shape

“For the past three years, Dan Pashman of The Sporkful podcast has been on something of a mission: to invent a new pasta shape. All of Pashman’s hard work has paid off with the debut of cascatelli pasta…” | learn more