This was an interesting interview with Jason Carp, founder of Hu Products, Hu Kitchen, and HumanCo, a private holding company that invests in and builds brands focused on healthier living and sustainability. Listening to this, I was reminded exactly why […]
I can never get enough of this. Peas are on the list. Peas! “Technically, peas aren’t the fruit here, but the pods are. That’s because they contain the seeds — the peas — that the plant uses to reproduce.” ~ learn more
“The classic bitter taste of Brassica vegetables is commonly thought to be due to compounds called glucosinolates. When we chew a big mouthful of broccoli or cauliflower these molecules are converted into a chemical called isothiocyanate, which is responsible for […]