I’m not sure this is surprising to anyone, but more studies do help make the case stronger. “Youth between 13 and 18 years of age who were deprived of sugary drinks for just three days reported headaches, cravings and other […]
This is published in the NYT opinion section, but interesting anyway. The author discusses the links between sugars, sugar substitutes, and germs that live in the microbiome. | learn more
We shouldn’t be surprised, but… “The sugar industry pulled the plug on an animal study it funded in the 1960s. Initial results pointed to a link between sugar consumption and elevated triglycerides, which raises heart disease risk.” | learn more