The world’s oldest vegetarian restaurant

“Today, Haus Hiltl isn’t just one Zürich’s most popular dining options; it’s recognised by Guinness World Records as the world’s oldest continuously run vegetarian restaurant – a gourmet temple of ‘healthy indulgence’, founded in 1898 and operated by the fourth generation of the Hiltl family.” learn more

Blue Apron now delivers 8 million meals per month. 

It’s fairly obvious by now that the food industry is undergoing a radical shift from decades past. Before too long, we’ll see the grocery and restaurant businesses upended. This profile of the leading meal kit company highlights their spectacular growth and the serious operational challenges they’ve faced along the way. From its founding in late 2012, they now have a round-the-clock operation with over 4,500 employees. lean more