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Tag: Northwestern Medicine

thoughts of food

One in 10 adults has a food allergy, and almost twice as many suspect they do.

January 20, 2019

“More than 10 percent of adults in the U.S. – over 26 million – are estimated to have food allergy, and almost twice as many people believe they have food allergy but report symptoms that are inconsistent with a true […]

under the microscope

Allergies are triggered by perfect storm of environmental & genetic factors. 

April 15, 2018

New research from Northwestern Medicine has found the “recipe” for developing food allergies. “The factors contributing to food allergy include the genetics that alter skin absorbency, use of infant cleansing wipes that leave soap on the skin, skin exposure to […]

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