Allergies are triggered by perfect storm of environmental & genetic factors. 

New research from Northwestern Medicine has found the “recipe” for developing food allergies. “The factors contributing to food allergy include the genetics that alter skin absorbency, use of infant cleansing wipes that leave soap on the skin, skin exposure to allergens in dust and skin exposure to food from those providing infant care. Food allergy is triggered when these factors occur together.” learn more

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