A digestible overview video of the market and technology. Costs have come down considerably since the first $330k burger. I’d love a lab-grown option when it’s cost competitive. | learn more
This is not the final word on the topic, but it sure is sobering. Though I’m a believer in the vision for the industry, this article highlights a lot of real challenges between here and the vision. “Splashy headlines have […]
“Long the stuff of science fiction and philosophical musing, cellular agriculture is fast becoming a reality.” | learn more
A very cool development in cultured meat. Still, lots of work to be done: “At least eight startups are building or operating pilot production plants to try to drive the price of production down. Cultured meat still costs $400 to […]
“At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a glass window.” | learn more
Two things caught my eye here. First, this is led by KFC Russia, which is entertaining. Second, they used the term “crafted meat products”, which I hadn’t heard before. I suspect there’s a consumer challenge with something called “lab grown […]