thoughts of food
Blue Apron goes from $2bn to $120mm in 2 years
“What happened and what can we learn?” A series of tweets by strategic finance consultant Adam Keesling. | learn more
“What happened and what can we learn?” A series of tweets by strategic finance consultant Adam Keesling. | learn more
Not much content other than the graph below but sharing link anyway. | learn more
Blue Apron hasn’t had the best go of their public market debut. Despite that, HelloFresh plans to go public in Germany soon. Crunchbase tries to explain why. |learn more
It’s fairly obvious by now that the food industry is undergoing a radical shift from decades past. Before too long, we’ll see the grocery and restaurant businesses upended. This profile of the leading meal kit company highlights their spectacular growth […]