Blue Apron now delivers 8 million meals per month. 

It’s fairly obvious by now that the food industry is undergoing a radical shift from decades past. Before too long, we’ll see the grocery and restaurant businesses upended. This profile of the leading meal kit company highlights their spectacular growth and the serious operational challenges they’ve faced along the way. From its founding in late 2012, they now have a round-the-clock operation with over 4,500 employees. | lean more