“They ultimately developed a process that involves taking carbon dioxide from the air and hydrogen from water, heating them up, and oxidizing them to trigger the separation of fatty acids and then the formulation of fat. The result is real […]
“Unpublished US government records obtained by the Bureau of Investigative Journalism and the Guardian show farms producing beef for meat packing firms Cargill, JBS, and Green Bay are risking public health by still using antibiotics classed as the “highest priority […]
A very cool development in cultured meat. Still, lots of work to be done: “At least eight startups are building or operating pilot production plants to try to drive the price of production down. Cultured meat still costs $400 to […]
Yikes! “One vegetarian ate two before realizing he wasn’t eating the popular fake meat, which won’t hit NYC outposts until later this year.” | learn more
“For years, the beef industry has leaned on universities to discover new cuts of steak. Don’t laugh: Meat science is behind at least one breakout hit.” | learn more
Five years ago, the first burger patty made from lab grown meat was unveiled. Now, steaks! | learn more
I remember chuckling at a restaurant in Europe when the waiter said the burger was made of cow. It sounded foreign to my ear. I hadn’t considered how it came to be that we refer to animal meats by unique […]