Ross and TJMaxx are still thriving.
CNN breaks down the key to their resilience in the face of internet retail competition. | learn more
CNN breaks down the key to their resilience in the face of internet retail competition. | learn more
I’m not thoroughly convinced by this analysis by Tetras Capital, but I welcome the contrarian opinion. | learn more
I had two reactions upon reading this. 1) Wow, this is both clever and interesting. 2) OMG, I want to play. I had to suppress my gambling instincts (#2) and hope you’re able to do so also :). | learn more
This is reminiscent of the famed Sequoia RIP good times deck from 2008. Jason sent this email to 250+ founders he’s invested in basically warning them to get ready for “an event” in the markets. He’s not alone: KKR predicted a recession is imminent […]
These 156 slides by VC Nathan Benaich and Songkick founder Ian Hogarth will get you up to speed on state of the art in artificial intelligence. “Consider this report as a compilation of the most interesting things we’ve seen that […]
Mayor Rahm Emanuel gets credit for this one! “At Wednesday’s Council meeting, Emanuel will introduce an ordinance that will allow restaurants and retailers now required to purchase a two-year license to, instead, choose a license as short as five days.” | learn […]
Bloomberg put together a series of graphics that shine a light on how the US uses its land – from timberland to pasture and urban housing. This is quick to scroll through and quite interesting. | learn more
The Economist discusses the merits of mini-grids as opposed to full scale government infrastructure projects. This makes a lot of sense to me! |learn more
We can thank Wired UK for this gem. “Cheese is not just food, it’s a variety show. The multitude of aromas, flavours, and textures found in cheeses throughout the world is more than we encounter with any other food” | learn more
A new report from the UN Food and Agriculture Organization says “that 35% of global catches are wasted. About a quarter of these losses are bycatch or discards, mostly from trawlers, where unwanted fish are thrown back dead because they […]