How people at Coinbase make decisions
Founder Brian Armstrong shares the framework they use for making decisions. I like it! This is an organization that grew in a few years to ~$1.5B in revenue and 13MM customers. | learn more
Founder Brian Armstrong shares the framework they use for making decisions. I like it! This is an organization that grew in a few years to ~$1.5B in revenue and 13MM customers. | learn more
“Some patient advocates say your doctor’s notes offer insights you might never hear from your physician, putting patient and provider on the same page.” | learn more
This TechCrunch article offers a nice summary. If you prefer video, check out your fellow subscriber Zack Smolinski explaining Libra on WTTW. | learn more
They attempted to move quickly to market before regulators could respond, like Uber and Airbnb before them. Instead, they found that regulators can sometimes move veryquickly. | learn more
The economics here are interesting, considering the lack of profits for the companies. The NYT headline actually says that the couriers “exploit desperate migrants”, but I think that’s biased and inflammatory. The subcontracting is illegal, and yet totally voluntary. Feel […]
If the 2020 census shows even a 1% decline in IL population, the state will lose a seat in the house and $120MM. The state has 18 seats in congress today – down 6 since the 1960s. | learn more
A detailed account of a white American male who has lived and worked in Japan for a decade. The first section’s title quickly grabbed my attention: “The Company Is Father. The Company Is Mother.” | learn more
“Movable type was an 11th-century Chinese invention, refined in Korea in 1230, before meeting conditions in Europe that would allow it to flourish—in Europe, in Gutenberg’s time.” | learn more
“Amazon is closing its U.S. restaurant delivery service, a 4-year-old business that failed to take off amid fierce competition.” | learn more
“Today, Haus Hiltl isn’t just one Zürich’s most popular dining options; it’s recognised by Guinness World Records as the world’s oldest continuously run vegetarian restaurant – a gourmet temple of ‘healthy indulgence’, founded in 1898 and operated by the fourth […]