“In the software industry, your team probably already has some software professionals with a variety of technical skills, and thus they know what to do with technical challenges. Which means that, as often as not, the problem is to do […]
Here’s an explanation into the market forces that drive the modern podcast business model. ~ learn more
“With all of these changes, nirvana is near: software as a variable cost business. No longer does a new software business need to default to developers, sales reps, or customer success managers to reliably generate cash flow at scale. Every […]
“Cousins take up an interesting space in many family dynamics — not quite siblings, not quite friends. Some people may grow up alongside their cousins and have a deep bond and others may rarely see them or speak to them […]
“According to Air Canada, Moffatt never should have trusted the chatbot and the airline should not be liable for the chatbot’s misleading information because Air Canada essentially argued that “the chatbot is a separate legal entity that is responsible for […]
“The General Social Survey includes a WORDSUM vocabulary test component that is often used as a proxy measure for IQ. Want to see how well you can do? Try these 20 questions!” It’s basically a hundred year old test with […]
“More of a philosophy than a diet, the Glucose Goddess approach consists of “hacks” meant to minimize blood-sugar spikes. Proponents say that following its guidance can help people think more clearly, have more energy and reduce cravings. Crucially, the method […]
“How far might we be if supposedly learned elites didn’t use the power of words to attack the power of technologist-driven technology?” ~ learn more
Six charts that tell a story about batteries. Sales are growing on an S-curve as costs keep falling, enabling new use cases and fueling further increases in demand and decreases in cost. The report concludes that this trend will reduce […]
This seems novel. It’s supported by Chef Daniel Humm, the chef behind Eleven Madison Park who turned his restaurant vegan and managed to keep his three Michelin stars. “Cooking oils are comprised of different fats, but not all fats are […]