I hadn’t heard this term before, but we’ve all seen the concept by now: restaurants that are delivery-only. This interesting article highlights the concept with a UK focus. | learn more
The WSJ explores the topic of meatless burgers that are getting placement in the meat section of grocery stores. No surprise: the meat industry is pissed about it. (If you get stuck on WSJ paypall, just google the article title […]
“Does it seem like suddenly everyone you know is identifying as Paleo, giving keto a whirl, or suffering through Whole30? It’s not your imagination.” | learn more
The 20-year study followed 2,400 Finnish men’s diets. I’m not sure what to make of this, but if nothing else it is interesting! | learn more
I’m grateful that Block Club Chicago has finally launched, bringing the local news that matters back into my life. This is about the tiny Polish restaurant a few blocks from my house, Podhalanka. I’m going to eat there soon! | learn more
Per the WSJ article, so far, it’s going better than Taco Bell’s attempt to break into the Mexico market. “The chain says it isn’t trying for real Chinese cuisine; diners want to know what Americans think Chinese food should taste […]
“Missouri has become the first US state to pass a bill defining what products can and can’t be classified as ‘meat.’ The legislation prohibits plant-based products from using the term and also removes the possibility of lab-grown meat hitting the […]
CB Insights created this great chart showing just how concentrated the CPG industry is. |learn more
Long-time readers might know that I’m very bullish on lab-grown meat. This article on Gizmodo from about a year ago tries to add a bit of sobriety to the idea, pointing out that it’s not yet on the market (among […]
This is amazingly interesting! “Most of the fish we eat die by asphyxiation. But there’s a better way, both for the fish and those who eat them.” | learn more