thoughts of food

How to kill a fish. 

This is amazingly interesting! “Most of the fish we eat die by asphyxiation. But there’s a better way, both for the fish and those who eat them.” | learn more

thoughts of food

Germs that love diet soda. 

This is published in the NYT opinion section, but interesting anyway. The author discusses the links between sugars, sugar substitutes, and germs that live in the microbiome. | learn more

thoughts of food

Tyson Foods Ventures backs lab-grown meat startup. 

Future Meat Technologies founder: “It is difficult to imagine cultured meat becoming a reality with a current production price of about $10,000 per kilogram,” said Yaakov Nahmias, … “We redesigned the manufacturing process until we brought it down to $800 per […]