thoughts of food
Can investors make any money in food delivery?
Bloomberg takes up the question, discussing the search for a sustainable model for modern food delivery. | learn more
Category: thoughts of food
thoughts of food
Blue Apron now delivers 8 million meals per month.
It’s fairly obvious by now that the food industry is undergoing a radical shift from decades past. Before too long, we’ll see the grocery and restaurant businesses upended. This profile of the leading meal kit company highlights their spectacular growth […]
thoughts of food
Fine fast food for rough neighborhoods.
Daniel Patterson, a famed San Francisco chef restaurateur with 2 Michelin stars, partnered with Roy Choi, the LA “King of Food Trucks”, to try and bring a fast food brand to the under-served neighborhoods of big cities. They started in […]