thoughts of food
How protein conquered America.
The story you’ve probably never read about Muscle Milk’s rise from niche to everywhere. | learn more
Category: thoughts of food
thoughts of food
Why expensive salad chains are booming.
Thank you, Eater, for answering the hard-hitting questions! Seriously, I’m a big fan of Sweetgreen and the new salad movement. | learn more
thoughts of food
What happens to farming when water is 10x the price & labor is scarce?
Interesting short post by Hunter Walk from VC firm Homebrew. | learn more
thoughts of food
Inside look at the future of autonomous farming.
Writing for Bloomberg, Amanda Little offers an inside look at Blue River Technologies, the company acquired by Deer & Co not long ago. | learn more
thoughts of food
The mad cheese scientists fighting to save the dairy industry.
“There exists a little-known, government-sponsored marketing group called Dairy Management Inc. (DMI), whose job it is to squeeze as much milk, cheese, butter, and yogurt as it can into food sold both at home and abroad. Until recently, the “Got […]
thoughts of food
Mimicking the fasting mimicking diet.
Rather than pay the steep price for Dr. Longo’s ProLon program, Bob from QuantifiedBob.com recreated his own version from the original patent filing. Then, he recorded all of his bio-metrics for the 5-day experiment. | learn more
thoughts of food
LocoL to open inside Whole Foods.
Last year I shared a link about the LA-based fast food collaboration between high-end restaurateurs. They set out to reinvent fast food in under-served communities. Now, they’re opening inside Whole Foods in San Jose. | learn more
thoughts of food
Salt Bae’s Nusr-Et restaurant reviewed by Bloomberg.
“The restaurant from internet sensation chef Salt Bae has overpriced steak and entertainment value.” | learn more
thoughts of food
Daily leafy greens may slow cognitive decline.
“Eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older, according to a study published in the December 20, issue of Neurology, the medical journal of the American […]
thoughts of food
Fish for your own dinner at this Japanese chain.
Zauo is opening soon in Chelsea (NYC). You catch your own fish from the indoor pond, then they cook it for you. | learn more