What happens to farming when water is 10x the price & labor is scarce?
Interesting short post by Hunter Walk from VC firm Homebrew. | learn more
Interesting short post by Hunter Walk from VC firm Homebrew. | learn more
Writing for Bloomberg, Amanda Little offers an inside look at Blue River Technologies, the company acquired by Deer & Co not long ago. | learn more
“There exists a little-known, government-sponsored marketing group called Dairy Management Inc. (DMI), whose job it is to squeeze as much milk, cheese, butter, and yogurt as it can into food sold both at home and abroad. Until recently, the “Got […]
Rather than pay the steep price for Dr. Longo’s ProLon program, Bob from QuantifiedBob.com recreated his own version from the original patent filing. Then, he recorded all of his bio-metrics for the 5-day experiment. | learn more
Last year I shared a link about the LA-based fast food collaboration between high-end restaurateurs. They set out to reinvent fast food in under-served communities. Now, they’re opening inside Whole Foods in San Jose. | learn more
“The restaurant from internet sensation chef Salt Bae has overpriced steak and entertainment value.” | learn more
“Eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older, according to a study published in the December 20, issue of Neurology, the medical journal of the American […]
Zauo is opening soon in Chelsea (NYC). You catch your own fish from the indoor pond, then they cook it for you. | learn more
This caught my eye because I’ve fallen victim to the WF stockouts for the past few months. | learn more
If you need another reminder about why not to trust things you see on the internet, here it is. This is amazing. | learn more