“There exists a little-known, government-sponsored marketing group called Dairy Management Inc. (DMI), whose job it is to squeeze as much milk, cheese, butter, and yogurt as it can into food sold both at home and abroad. Until recently, the “Got […]
Rather than pay the steep price for Dr. Longo’s ProLon program, Bob from QuantifiedBob.com recreated his own version from the original patent filing. Then, he recorded all of his bio-metrics for the 5-day experiment. | learn more
Last year I shared a link about the LA-based fast food collaboration between high-end restaurateurs. They set out to reinvent fast food in under-served communities. Now, they’re opening inside Whole Foods in San Jose. | learn more
“The restaurant from internet sensation chef Salt Bae has overpriced steak and entertainment value.” | learn more
“Eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older, according to a study published in the December 20, issue of Neurology, the medical journal of the American […]
Zauo is opening soon in Chelsea (NYC). You catch your own fish from the indoor pond, then they cook it for you. | learn more
This caught my eye because I’ve fallen victim to the WF stockouts for the past few months. | learn more
If you need another reminder about why not to trust things you see on the internet, here it is. This is amazing. | learn more
If you’re a regular reader, this might not be news to you. But if you’re still on the fence, maybe the fact that it’s published by Harvard Health Publishing might lend some weight to the info? | learn more
We shouldn’t be surprised, but… “The sugar industry pulled the plug on an animal study it funded in the 1960s. Initial results pointed to a link between sugar consumption and elevated triglycerides, which raises heart disease risk.” | learn more