How a microbe and a prebiotic work together against food allergies.

“In a new study from the lab of Prof. Cathryn Nagler in the UChicago Pritzker School of Molecular Engineering, researchers found that treatment with a concoction of A. caccae and the prebiotic lactulose increased butyrate levels in the intestinal tracts of mice, stifling allergic responses to cow’s milk.” ~ learn more