One in three fish caught never make it to the plate. 

A new report from the UN Food and Agriculture Organization says “that 35% of global catches are wasted. About a quarter of these losses are bycatch or discards, mostly from trawlers, where unwanted fish are thrown back dead because they are too small or an unwanted species. But most of the losses are due to a lack of knowledge or equipment, such as refrigeration or ice-makers, needed to keep fish fresh.” learn more

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