thoughts of food
Welcome to the dinner of tomorrow.
“What dinner will look like in the next 100 years, according to scientists (and sci-fi authors).” | learn more
“What dinner will look like in the next 100 years, according to scientists (and sci-fi authors).” | learn more
“Born in 1623, [Lady Margaret] Cavendish was an outspoken aristocrat who traveled in circles of scientific thinkers, and broke ground on proto-feminism, natural philosophy (the 17th century term for science), and social politics.” | learn more