thoughts of food
The curse of the Michelin star.
“Restaurants awarded the honour are more likely to close, research finds…” ~ learn more
“Restaurants awarded the honour are more likely to close, research finds…” ~ learn more
This seems novel. It’s supported by Chef Daniel Humm, the chef behind Eleven Madison Park who turned his restaurant vegan and managed to keep his three Michelin stars. “Cooking oils are comprised of different fats, but not all fats are […]