thoughts of food

Foods from the 1920s and ‘30s.

“In midwestern kitchens, the lard-based diet achieved its apotheosis in a dish called salt pork with milk gravy, here served with a typical side of boiled potatoes…” ~ learn more

under the microscope

Peter Attia doesn’t like the vegan twin study.

The study, which is also available as a Netflix docuseries, compares results of identical twins assigned either vegan or omnivore diets at random. Attia writes: “While the attempt at controlling for genetics may be admirable, it is at odds with the rest […]