I rarely hear scientists expressing confidence like this: “And while the BCL6 discovery came through a study on mice, researchers are confident it will translate to human physiology.” ~ learn more
Another stellar report from Bluestein Ventures, this time about the innovation in the food industry aimed at reducing inflammatory ingredients. It’s not just starry-eyed optimism: “reductions in sugar, salt, and fat have proven difficult, as current alternatives struggle to match […]
“The issue is: Glycogen is 10 times heavier than body fat per stored calorie. This means that changes in diet produce sharp swings in body weight that are easy to misinterpret if you don’t think about glycogen.” ~ learn more
If you had forced me to guess before reading, I would have certainly been wrong. Maybe you’re in the same boat? | learn more
As always, this is very early research not yet applied to humans. “Triglycerides are a form of fat that circulates through the bloodstream, and high levels can lead to obesity and related illnesses. Now, researchers have found a way to […]
The 2nd order consequences scare me here: what will people choose to eat if they can really just melt away body fat after bad diet choices? “It sure sounds like an online pop-up ad, but Harvard scientists have created and […]
The results of a 7-year, 135,335 person study across 18 countries have been published. Like other studies, it points to excessive carbohydrates as the culprit behind early death, while exhonorating dietary fat. “As the fat consumption increases to a range of […]