“They ultimately developed a process that involves taking carbon dioxide from the air and hydrogen from water, heating them up, and oxidizing them to trigger the separation of fatty acids and then the formulation of fat. The result is real […]
This was interesting, and went so well for the author that he edited the post to add a link to their careers page. “Plant-based cheese has captured less then 1% of the US cheese market compared to plant-based milk that […]
“I re-sell microwave meals…On some meals I add something to make them look better, like cheese. So far it’s at around £200 a day in revenue.” | learn more
More blockchain games! “Cheeze Wizards is a social, crypto-native experiment where players summon Wizards to compete in a global tournament for the title — and prize — of Big Cheeze.” | learn more
This term probably describes my current diet more closely than any other names I’ve come across. But you probably won’t hear me ever use it :). Also, I’m still all about the cheese and hummus, so… | learn more
We can thank Wired UK for this gem. “Cheese is not just food, it’s a variety show. The multitude of aromas, flavours, and textures found in cheeses throughout the world is more than we encounter with any other food” | learn more
“There exists a little-known, government-sponsored marketing group called Dairy Management Inc. (DMI), whose job it is to squeeze as much milk, cheese, butter, and yogurt as it can into food sold both at home and abroad. Until recently, the “Got […]