thoughts of food

LocoL to open inside Whole Foods. 

Last year I shared a link about the LA-based fast food collaboration between high-end restaurateurs. They set out to reinvent fast food in under-served communities. Now, they’re opening inside Whole Foods in San Jose. | learn more

better doing

Done? 

Highrise CEO Nathan Kontny gets to the heart of an important issue: peaking in your career. He uses the value of paintings to show Picasso peaked early in life, while Cézanne kept improving over time. Don’t be “done” already! | learn more

better doing

100 blocks a day. 

It’s healthy to sit and think about this concept for a bit: “Most people sleep about seven or eight hours a night. That leaves 16 or 17 hours awake each day. Or about 1,000 minutes. Let’s think about those 1,000 minutes […]

on the blockchain

The sad state of crypto custody. 

The variety of tokens makes custody difficult. There’s much user friction inherent in the tradeoff between accessibility and security. This is one of the big problems and opportunities of blockchain technology. | learn more