fun facts

When kids learn to use chopsticks.

While eating some Chinese food this week, I realized that it’s probably harder for kids to learn how to use chopsticks than forks. So I wondered how old kids in Asia typically are when they learn. Thankfully, there was a […]

oh, chicago

Campaign cash and real estate development.

Block Club Chicago traced a bunch of donations to alderman from real estate developers that may or may not coincidentally possibly relate to approvals for new developments. This is a good follow-on to the architects’ donationscataloged by the Tribune a few […]

big ideas

Reasons for optimism.

Union Square Ventures partner Albert Wegner shares reasons for being an optimist in the face of a lot of global troubles in this 23-minute video from a conference. | learn more

thoughts of food

On the US baby food market and disruption.

Axios thinks the $7 Billion market is ripe and ready for a shake-up, and they suggest direct-to-consumer baby food startup Yumi is in a good spot to capture share in the future. How do you feel about $5 fresh baby […]

thoughts of food

A new take on lab-grown protein.

“Sustainable Bioproducts started as a research project from NASA, which aimed to discover what the environment on places like Jupiter and elsewhere in the galaxy would need to look like—physically and chemically—to look for life… Through that work, the startup […]

better doing

Infinity wells and deep work.

VC investor Tomasz Tunguz discusses these two separate but very related topics. Deep Work is about focusing without distraction. Infinity Wells devour your attention without end (like social media feeds). The more you know about the battle you’re fighting, the […]

better doing

What is an Integrator?

Last week I linked to an article that explained the role of a Visionary in entrepreneurial businesses. Here’s the second half of the story, because every Visionary needs a great Integrator who “is the glue for the organization, … holds the Leadership […]