thoughts of food

The invention of a new pasta shape

“For the past three years, Dan Pashman of The Sporkful podcast has been on something of a mission: to invent a new pasta shape. All of Pashman’s hard work has paid off with the debut of cascatelli pasta…” | learn more

under the microscope

The future is nano

“One emerging field that exemplifies this transformation of science is ‘protein nanotechnology’, where nanotechnologists use proteins to design and construct microstructures and nanostructures, thereby imitating life.” | learn more

better doing

Good explanations are hard to vary

This short Naval Ravikant post posits that good explanations, “should make risky and narrow predictions.” Part of his point is that tons of things are falsifiable in fact without leading to progress. Example: “If you eat 1kg of grass, it […]

fun facts

Fake insider trading is illegal, too

I skipped over a headline last week about a SpaceX engineer who was insider trading. The story became much more interesting once I learned he wasn’t really selling insider info. Rather, he was selling fundamental research falsely advertised as insider […]

fun facts

Filling my boots

I learned a new idiom this week. To fill one’s boots is to, “take or obtain as much of something as one can. Primarily heard in UK.” | learn more