Here’s a very opinionated piece worth reading. The author, Ed Zitron, is not a fan of the content created by generative AI. “[The internet executives’] ideal situation isn’t one where you visit distinct websites with content created by human beings, […]
This link offers both a video of the robot in action (autonomously) and of researcher Suzanne Gildert explaining the technology. “When you train on data coming from hands, you find that all hand movements are combinations of these basic movements […]
If you cannot afford a lawyer, one will be provided to you. But in some places (including Austin), that lawyer will have a ridiculous caseload with very low pay rates paid by the government. In those cases, it seems you […]
“Of the 50 largest airports in the US, the average age is 82 years, and only three have been built in the last 50 years. The US has built more commercial nuclear reactors in the past 25 years (two) than […]
Based on USDA Census of Agriculture. Humans, who count as an animal here, win 1,495 counties. Pheasants win 2. ~ learn more
“One odd consequence of humanity’s 77-year flirtation with atomic weapons is that the steel we produce is now ever-so-slightly radioactive. The radiation isn’t strong enough to pose a health risk, but it does interfere with some sensitive scientific and medical […]
From this article I learned that the reason NYC doesn’t have alleys is because the architects responsible for the grid system were preoccupied with another project — the Erie Canal. Lots more detailed discussion about the gross garbage problem of […]
“A ruthless dissector of unwarranted assumptions takes on environmental catastrophists and techno-optimists.” ~ learn more
“Adults in many Western nations, particularly those born before the 1990s, recall playing with friends in their neighborhoods, local parks, and abandoned places, making up the rules as they went along, without adult supervision. … They felt independent, taking risks […]
Another stellar report from Bluestein Ventures, this time about the innovation in the food industry aimed at reducing inflammatory ingredients. It’s not just starry-eyed optimism: “reductions in sugar, salt, and fat have proven difficult, as current alternatives struggle to match […]