“Spinach, romaine, and spring mix are among the top choices for taste among Americans, just behind iceberg lettuce: 15%, 13%, and 10% say each tastes the best, respectively. While few Americans consider romaine and spring mix to be the most […]
“Using biowaste from cassava plants, scientists have created a coating that virtually eliminates friction in metal parts.” … “Until now, superlubricious behavior has only been seen between super-small particles at the nanoscale. The new study though, shows that the phenomenon […]
“Someone has a problem, they ask you for advice, and you give it to them. Your advice is impeccable, pragmatic, human, wise. But they ignore you and suffer the predictable consequences. All they had to do is listen. So why […]
“OpenAI, the creator of ChatGPT, has asked a New York judge to force the NYT to hand over “underlying reporter’s notes, interview memos, records of materials cited, or other ‘files’” to prove its work can be classed as original works […]
“In San Francisco, robotaxis are like naked guys. The first time you spot one, it feels like a big moment. After that, they fade into the background.” Journalist Benjamin Schneider makes the point that robotaxis are already here and will […]
“The point is markets are a better source of truth than both a group of pre-selected elites (old media) and profit seeking algorithms (new media) and will play a key role in bringing more truth to the world in the […]
It’s nice to see an idea like this gaining traction in the market. “More than 450 Whole Foods Market stores are now offering “surprise bags” of surplus food on the Too Good To Go app.” ~ learn more
“Lean protein “emerged as the biggest winner” on supermarket shelves among shoppers who have taken popular new weight-loss drugs, according to a report using consumer surveys.” ~ learn more
“After 20 weeks, what we found for the first time in a randomized controlled trial is that an intensive lifestyle intervention, without drugs, significantly improved cognition and function in many patients who had mild cognitive impairment or early-stage AD.” … […]
“In a new study from the lab of Prof. Cathryn Nagler in the UChicago Pritzker School of Molecular Engineering, researchers found that treatment with a concoction of A. caccae and the prebiotic lactulose increased butyrate levels in the intestinal tracts […]