“There’s tons of cheese on Taco Bell’s menu, so a wine to pair with it is a natural next step.” It’s only in Canada, though. Any Canadian readers willing to pick one up for me?! | learn more
Score another win for gene editing! “Scientists have developed a new Vitamin-A enriched banana that could help solve world hunger problems.” | learn more
Published by examine.com, I think this does a great job of building on scientific literature with a fair and reasoned approach. “So many myths it’s hard to know where to start. Covering carbs, (saturated) fat, protein, eggs, and a lot […]
“For a couple of centuries, the British were in an unlikely frenzy for the exotic fruit.” | learn more
This week we have more talk of Oatly! First, you can read this comparison of Oatly to Coke, sugar and cigarettes along the lines of misleading health marketing. But don’t stop there, because the comments criticizing the comparison are salient.
“Oatly doesn’t think like the rest. They’ve been around for 20 years as a Swedish company fighting for attention. Last week, the oat milk company raised $200mm at a $2bn valuation. This is a lesson on creativity and how @oatly […]
A new restaurant called Pizza Friendly Pizza is serving Sicilian-style slice from an alley in Ukrainian Village. This weekend we grabbed a bite to eat at Goddess & The Grocer’s patio that was very recently an alley (pictured above). I’m reminded of […]
Two things caught my eye here. First, this is led by KFC Russia, which is entertaining. Second, they used the term “crafted meat products”, which I hadn’t heard before. I suspect there’s a consumer challenge with something called “lab grown […]
This is from late May. Founder of both, Nick Kokonas, “explains his businesses’ pivots on Eater’s Digest.” | learn more
Why does one cup of quinoa + two cups of water yield four cups of cooked quinoa? | learn more