“[Ettore] Boiardi sold his products under the brand name “Chef Boy-Ar-Dee” because non-Italians could not manage the pronunciation, including his own sales force: he was quoted as saying that “everyone is proud of his own family name, but sacrifices are […]
This is a delightfully thorough lesson in pepperoni. “I’m talking about pepperoni curl. What it is, what makes it happen, and how to maximize it.” | learn more
“The sustainable technology presents an opportunity to turn cow manure and food waste into renewable energy and added income. But biodigesters are not always easy to operate, and they can be costly to replace.” | learn more
“What dinner will look like in the next 100 years, according to scientists (and sci-fi authors).” | learn more
A digestible overview video of the market and technology. Costs have come down considerably since the first $330k burger. I’d love a lab-grown option when it’s cost competitive. | learn more
Dietitian tips and tricks from the spectacular nutrition team at NutriSense. | learn more
“The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.” | learn more
A company called Kytch was helping franchisees deal with the oft-broken ice cream machines. McDonald’s corporate crushed their business. Now they’re suing for $900 million in damages. | learn more
There are a lot of people to feed in China, so it’s probably a good thing that their new rules are less strict than the EU’s policy of Just Say No to GMOs. “Scientists say newly published guidelines will spur […]
“Avocado exports are the latest victim of the drug cartel turf battles and extortion of avocado growers in the western state of Michoacan, the only state in Mexico fully authorized to export to the U.S. market.” | learn more