Defending Sweeetgreen’s steak.

“I just read a post where someone is throwing shade at sweetgreen for adding steak to their menu (of which I think was an awesome move by their part). The person posting is, of course, are a vegan advocate but either way, their position is that the mission of sweetgreen is now tainted because steak, in their words, “is not healthy and is bad for our food system.” Then went on to ask why sweetgreen can’t use products like meati™ chunk foods and Juicy Marbles, of which I have never even heard of and just for fun reviewed their website to find out what’s in their “thick cut filet”, here you go: Ingredients: WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: VEGETABLE JUICE (COLOR), CARRAGEENAN, METHYLCELLULOSE, VITAMIN B12. CONTAINS: SOY.” ~ learn more