FYI this is my favorite snack bar. “As their father lay dying, the 13 Keith siblings took his recipe for a snack no one could sell—a refrigerated protein bar—and created a $300 million startup.” | learn more
Yikes! “One vegetarian ate two before realizing he wasn’t eating the popular fake meat, which won’t hit NYC outposts until later this year.” | learn more
“A new crop of entrepreneurs is tapping into what food experts have called the ‘white gold.’” | learn more
“Amazon is closing its U.S. restaurant delivery service, a 4-year-old business that failed to take off amid fierce competition.” | learn more
“Today, Haus Hiltl isn’t just one Zürich’s most popular dining options; it’s recognised by Guinness World Records as the world’s oldest continuously run vegetarian restaurant – a gourmet temple of ‘healthy indulgence’, founded in 1898 and operated by the fourth […]
“Studies have already found an association between junk foods and weight gain, but this link has never been investigated with a randomised controlled trial (RCT), the gold standard of clinical studies.” Until now. Some of the findings of the underlying […]
“Mall owners are increasingly building out food halls with local chef-driven eateries, sushi bars and premium coffee shops.” | learn more
If you will believe the internet, a significant portion of Saffron on the market is fake – often colored with red food coloring or made of corn silk. | learn more
“At a glance, Mariano’s orange juice is no different from other fresh-squeezed juices. Yet its quality ranges from supernatural to sainthood.” For the record, the O.J. at Albert Heijn supermarkets in the Netherlands is amazingly even fresher. | learn more