“At a glance, Mariano’s orange juice is no different from other fresh-squeezed juices. Yet its quality ranges from supernatural to sainthood.” For the record, the O.J. at Albert Heijn supermarkets in the Netherlands is amazingly even fresher. | learn more
“With the availability of this wide array of specific genetic information, breeders should be able to work quickly to increase the flavor of store bought, mass production tomatoes while preserving the traits that make them an economically advantageous crop.” As […]
He says it’s the only way to save the life in our seas. “If governments won’t take on the lethal fishing industry, we must, says Guardian columnist George Monbiot” | learn more
“An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with a refrigerated shelf life of up to 90 days.” Caveat: most of […]
“The New York-based bakery alleges Jojo’s Milk Bar is ripping off both its name and its logo.” Turns out they’re not the same company… I have to say, I thought there was an affiliation, so the “confusion in the marketplace” […]
This is an entertaining read, especially for the Chipotle haters out there (I’m not one of them). “A brief history of Chipotle, and how the chain’s 1,200 calories of edible brick became the most ubiquitous Mexican meal in America.” | learn […]
“When it comes to CBD in food, considering CBD is an ingredient in FDA-approved pharmaceuticals, the FDA emphasized that ‘allowing drug ingredients in foods can undermine the drug approval process and diminish commercial incentives for further clinical study of the […]
The brand Dirty Lemon has made a drink that includes retinol, “a super-potent, typically topical skin-care ingredient revered for its ability to prevent and correct wrinkles, pimples and hyperpigmentation.” And interestingly, dermatologists aren’t calling BS on it. | learn more
“Its accelerator for food startups, Chipotle Aluminaries Project, has a cohort of eight companies focused on sustainable food and development.” Click the link to learn how Ostrich meat can save the environment! | learn more