A fun post by Jackie DiMonte from Hyde Park Venture Partners. “Now that we’re squarely in fall, let’s take a moment to reflect how White Claw absolutely TOOK OVER this summer.” | learn more
“What happens if you ignore expiry dates altogether? One man did that for a year, without ill effects – but his approach is debatable.” | learn more
“What happened and what can we learn?” A series of tweets by strategic finance consultant Adam Keesling. | learn more
“Should you feed your dog organic, biodynamic, grain-fed, non-GMO, high-protein, low-carb, unpasteurized, cruelty-free, free-range, soy-lacto-egg-free caribou Num-Nums? Particularly when their last meal was cat vomit?” | learn more
Interesting background on everyone’s favorite Drink of Summer 2019. The ingredient profile of a vodka soda and the tax profile of a beer. It took real innovation to bring this product to market and avoid the tax implications of using […]
I agree with his view that they’re not a healthy choice based on the highly processed ingredient list. He does feel like they’re more ethical and better for the environment, though. | learn more
I didn’t know how to pronounce the name of this pastry that’s like a “muffin-shaped, caramelized croissant.” It sounds like queen amann. If you see one for sale, jump on it! | learn more
Ranjan Roy from The Margins talks about fried chicken and 3G (the private equity firm). “Has my beloved Popeyes been given a new life thanks to private equity and that specific breed of hyper-capitalism?” | learn more
If you haven’t noticed, hard seltzer (led by White Claw) is the drink of summer 2019. “Four Loko appears to be entering the battle to become the drink of choice for the modern ‘bro’ with a new hard seltzer.” | learn […]
“Denver-based company Sträva revealed it has begun developing tea and coffee products infused with microdoses of psilocybin. Following the recent decriminalization measure passed in the city of Denver, Sträva suggests it could reach the market with psilocybin coffee within two […]