In Chicago’s uptown neighborhood, innovation has arrived! “Sam & Gertie’s will reopen next weekend with a fresh batch of all-vegan, traditional Jewish deli fare.” | learn more
I tracked my glucose levels for twenty-eight days using a continuous glucose monitor (CGM). Instead of traditional twice-a-day finger pricks, CGMs check glucose at regular intervals via a small probe embedded under the skin. I wore mine on the arm […]
“From innovations in plant-based protein to soy market dominance, Illinois is poised to feed America’s increasingly vegan diet.” | learn more
“In one corner: innovation. In the other corner: disruption. Dean Foods Co. $DF, the largest US supplier of milk, is struggling as a result.” | learn more
You’ll also no longer walk your sandwich down the assembly line and interact with multiple employees. Let’s circle back to this in a few years to see how it plays out. | learn more
“Most of our food is moved across great distances—and through many different forms of transit—before it reaches our plates.” | learn more
“Obesity is a population-size crisis in Western countries — but it’s a problem that may resist population-wide solutions.” | learn more
“From alternate nut butters to West African flavors to fancy nonalcoholic drinks, here’s what you can expect to see on shelves next year.” | learn more
“I re-sell microwave meals…On some meals I add something to make them look better, like cheese. So far it’s at around £200 a day in revenue.” | learn more
This is a marketing piece for Hungryroot, but don’t let that keep you from getting value from it. “Less than 1% of food sales are direct-to-consumer despite clear benefits to both food brands and their customers. Here’s why, and what […]