thoughts of food

P.F. Chang’s goes to China. 

Per the WSJ article, so far, it’s going better than Taco Bell’s attempt to break into the Mexico market. “The chain says it isn’t trying for real Chinese cuisine; diners want to know what Americans think Chinese food should taste […]

thoughts of food

LocoL to open inside Whole Foods. 

Last year I shared a link about the LA-based fast food collaboration between high-end restaurateurs. They set out to reinvent fast food in under-served communities. Now, they’re opening inside Whole Foods in San Jose. | learn more

retail therapy

On the Whole Foods shortages. 

I’ve heard speculation about Amazon’s influence being the source of the recent stock-outs. This convincing article instead lays the blame on a new inventory efficiency campaign that’s working well – maybe too well. | learn more