“Foxtrot and Dom’s Kitchen & Market, are merging to become Outfox Hospitality.” I was living near a Foxtrot in Wicker Park, Chicago and really appreciated it. They luckily followed me to Austin and opened right near my house and the […]
“In their paper, “Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait,” published in BMJ, the authors point out that while there is convincing evidence that processed foods have adverse health risks, efforts to reduce, change […]
“German industrial designer Lea Lorenz has created a new clay cooler based on the age-old principle of evaporative cooling. Dubbed TONY, this simple design offers a modern reinterpretation of the traditional clay jug cooler, providing an eco-friendly solution to keep […]
“To “help gamers keep the crunch to themselves,” Doritos is debuting what it calls “Doritos Silent.” Gamers download Doritos Crunch Cancellation software and when the technology is turned on, the software detects the crunching sounds and silences it while keeping […]
“Japanese researchers Homei Miyashita and Hiromi Nakamura received this year’s Ig Nobel Prize for nutrition on Thursday for research that led to the development of tableware that employs electric stimulation to allow users to sense salty taste strongly.” ~ learn more
“Around 15% of Chipotle’s 3,300 stores are located in California. The minimum wage increase will add between 2.5% and 3% to the company’s overall labor costs.” The article says they’ve already raised prices four times in the past to years, […]
“In all, at least 35 posts from a dozen health professionals were part of the coordinated campaign by American Beverage [a trade and lobbying group representing Coca-Cola, PepsiCo and other companies].” ~ learn more
“We definitely do see a slight change compared to the total population, we do see a slight pullback in overall basket,” said Walmart CEO John Furner in an interview Wednesday.” ~ learn more
“Cargill’s business model has worked for 158 years. Follow the money and you’ll see it ain’t broken yet.” ~ learn more
This NPR article says it’s not the water, it’s the process. “Traditionally, Coppedge tells The Salt, the chilled dough rings are poached or boiled in a solution of water and malt barley for anywhere from 30 seconds to 3 minutes. […]