thoughts of food

Chipotle and California’s $20 minimum wage.

“Around 15% of Chipotle’s 3,300 stores are located in California. The minimum wage increase will add between 2.5% and 3% to the company’s overall labor costs.” The article says they’ve already raised prices four times in the past to years, […]

thoughts of food

The science of great NYC bagels.

This NPR article says it’s not the water, it’s the process. “Traditionally, Coppedge tells The Salt, the chilled dough rings are poached or boiled in a solution of water and malt barley for anywhere from 30 seconds to 3 minutes. […]

thoughts of food

Gen Z has declared pickles are cool now.

“Centuries after European immigrants began selling the humble brined veg from their Lower East Side pushcarts, the younger generation has become obsessed with the deli sandwich’s best friend. Crunch the numbers at TikTok, and you’ll see — the hashtags #pickle […]

thoughts of food

The man behind the world’s hottest pepper.

“Everybody thinks peppers are hot. There is no actual heat in peppers. … It cannot burn a hole in your esophagus. It can’t destroy your taste buds. It can’t hurt your stomach. It doesn’t cause ulcers. Nothing can happen to […]

thoughts of food

MrBeast Burgers to become a zombie.

The biggest YouTuber in the world launched a virtual burger brand during the pandemic selling Beast Burgers from 2,000 ghost kitchen locations. Now he’s “moving on” from the brand. He would prefer to turn it off altogether, “But the company […]