“I am happy to report that no food company wants this stuff in their food and they are all eager to figure out what’s going on and how to remove it. After a while I noticed the advice we were […]
“We were, like many others, asking ourselves if plastic chemicals would turn out to be the next public health crisis for humanity to overcome. We realized it was important to try and get closer to the true answer. Finding out […]
The FTC went after them for harming the whole trifecta — consumers, drivers and restaurants. “The settlement includes a monetary judgment of $140 million against Grubhub, which is partially suspended based on the company’s inability to pay the full amount. […]
A group called Mamavation commissioned a study at an EPA-certified lab. “100% of ghees analyzed by our laboratory had traces of phthalates. This is a total of 7 detections from 7 ghees products. Ranges of phthalates were from 105 parts […]
“The Honeycrisp apple was revelatory for me: It was an apple that I truly enjoyed eating on its own. And I did, for several years, until I noticed that the Honeycrisp apples I bought were, with increasing frequency, a miss. […]
After reading this, I ordered a couple jars. They are indeed really good! “Get ready for a mane event in the food industry as One Trick Pony, a new player in the peanut butter space, is set to corral the […]
“The update is inspired by those who loved Goldfish as kids but now might feel pulled towards more adult-leaning snacks. “We know the love for Goldfish spans all ages. Chilean Sea Bass is a playful nod to adults that the […]
This is an interesting turn. “McDonald’s has sued JBS, Tyson Foods and other leading meat processing and packing companies for allegedly conspiring for years to limit beef supplies, boosting their profits while causing the fast food giant to pay artificially […]
“A study by researcher Intouch Insight found that nearly half (49%) of delivery orders have a discount attached. That included 65% of orders on DoorDash, 55% on Uber Eats and 27% on Grubhub.” ~ learn more
A point of view certain to be controversial in some circles. “These sorts of findings are commonplace in the empirical food desert literature: objectively increasing availability and access to food doesn’t seem to do much to what people choose to […]