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Category: thoughts of food

thoughts of food

How to avoid being duped by your vitamins and supplements. 

October 28, 2018

“A recent October 2018 report by California Department of Public Health researchers, published in the journal JAMA Network Open, revealed that more than 700 supplements on the market included unlabeled ingredients found in pharmaceutical drugs, and less than half received […]

thoughts of food

The five forces of food. 

October 28, 2018

Obvious Ventures co-founder James Joaquin discusses the forces he believes are driving consumer away from big food companies. | learn more

thoughts of food

Why McDonald’s Coke tastes better than all the others. 

October 21, 2018

“The Coca-Cola from McDonald’s manages to taste crisper, sharper, even fresher than the same drink from other fast-food restaurants.” | learn more

thoughts of food

Master Sommelier exam cheating scandal explained. 

October 21, 2018

“The Court of Master Sommeliers announced that it would be rescinding the master sommelier (MS) designation from 23 of the 24 people who had passed the master sommelier exam this year.” | learn more

thoughts of food

LaCroix may not be ‘all-natural’, but that doesn’t mean it’s bad for you.

October 14, 2018

Popular Science pokes holes in the lawsuit filed last week against LaCroix, while also calling BS on the all-natural claim used on much food packaging. This is a great counterpoint! | learn more

thoughts of food

Class action lawsuit alleges LaCroix contains bad stuff. 

October 7, 2018

The company famously touts its beverages as “100% natural”. Now… “The firm Beaumont Costales, who filed the suit on behalf of Lenora Rice, claims that testing reveals that LaCroix contains a number of artificial ingredients, including linalool, which is used […]

thoughts of food

How the potato ushered in an era of peace. 

September 30, 2018

“Its arrival in Europe had consequences that went far beyond diet.” I really like the way that macro analysis of yield per area led to this insight. | learn more

thoughts of food

MIT students use AI to cook up pizza recipes. 

September 23, 2018

“A group of MIT students set artificial intelligence loose on pizza recipes. The results were surprisingly good, in the end.” | learn more

thoughts of food

You don’t love Domino’s like Russians love Domino’s. 

September 16, 2018

Hundreds of Russians got tattoos in exchange for a free pizza offer. The franchise owner had to limit the offer to the first 350 people after he saw the surprising amount of demand. | learn more

thoughts of food

About the German supermarkets expanding aggressively in America.

September 9, 2018

“We chart the progress of Aldi and Lidl, the largest German grocery chains that are conquering America.” | learn more

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